If the translation from the Chinese of his name would sound something like - "White Peony". This elite grade of white tea. Tea tree from which collected the tea - Dabaycha grows in the north of Fujian Province (China), namely, in the mountains of Wuyi. Now the tea is harvested only a few parts of China: Fuding County (Borough Ningde) Soons (Borough Nanping), Jianyang and county Chzhenhe.
For this tea tear kidney and two equally sized tea leaves. To do this, white tea is only harvested young, not yet fully open and the leaves of the first harvest kidneys, covered with white hairs and do not expose them nor any heat treatment.
Rough attitude to tea or even the most insignificant deviation from the production technology of the varieties of tea completely destroys his real exquisite aroma and taste. Therefore, we do personally inspect every batch of our tea.
Bai Mudan is required to brew in soft water, and the water temperature should not exceed 60-85 ° C. Very hot water will kill the odor and flavor, produced essential oils, which are sheets of paper in tea.
Tea Bai Mudan very light and fluffy, so that it rasprobovat, we advise you to put a little more tea leaves when brewing.
Chinese tea experts believe that Bai Mudan is able to perfectly get rid of extra fat, regulate the emotional state. The tea is amazing - it tones up at the same time helps to relax. In warm or hot season it is ideal for use.
Chinese experts believe that Bai Mudan is able to perfectly get rid of extra fat, regulate the emotional state. Tea tones and simultaneously relaxes the body. In the warmer m hot season it is ideal for use.